Delia Brussel Sprout Soup | British Chefs Table (2024)

Delia’s Brussels Sprout Soup is healthy and can be on the table in only 15 minutes. Despite its few ingredients and ease of preparation, this sprout recipe stands out from the crowd with its flavorful twist.

Try More Delia Smith Recipes:

• Delia Chicken Soup
• Delia Smith Mushroom Soup
• Delia Smith Vegetable Soup

💗 Why You’ll Love This Brussel Sprout Soup Recipe:

• Effortless: Simple steps make this soup a quick delight.
• Nutrient-Rich: Packed with vitamins from Brussels sprouts and petit pois.
• Flavorful Blend: Garlic, onion, and veggie stock create a savory treat.
• Creamy Goodness: Butter adds a luxurious, smooth texture.

❓ What Is Delia Brussel Sprout Soup Recipe?

Delia’s Brussels Sprout Soup is a delightfully pureed soup made with a savory and nourishing combination of Brussels sprouts, petit pois, onion, and garlic that is cooked in vegetable stock and enhanced with butter.

📜 Delia Brussel Sprout Soup Ingredients

• 12.35 ounces (350 g) brussels sprouts trimmed weight
• ¾ cup (100 g) petit pois (3.53 oz) frozen
• 1 onion finely chopped
• 1-2 garlic cloves finely chopped
• 1 tablespoon olive oil
• 2 teaspoons butter any
• 3 cups (700 ml) vegetable stock
• Pepper to taste white or black

🍵 How To Make Delia Brussel Sprout Soup

1. Remove any excess leaves and trim the ends of the Brussels sprouts. Wash and measure the sprouts.
2. Blend until the mixture is finely shredded.
3. Cook the garlic and onion in a medium-sized pot with the heated oil for 3 to 4 minutes, stirring frequently, until they soften.
4. Cook for one more minute after adding the shredded Brussels sprouts.
5. Toss in the stock, season with pepper, cover, and cook until boiling; reduce heat to low and simmer for 5 minutes.
6. Toss in the petit pois and continue tocookfor one more minute until heated through.
7. Take the soup off the heat and purée it. Add the butter, taste,and season to taste, and then serve.

💭 Recipe Tips

• Sprouts should be firm, not wilted.
• Trim the sprouts, then weigh and wash them.
• Instead of chopping them by hand, if you have a blender, shred the Brussels sprouts.
• Do not overcook this soup for the finest flavor and texture.
• This soup with Brussels sprouts can be pureed with the help of a hand blender or a high-speed blender for a particularly silky finish.
• You might need to add a little water while reheating this soup because it thickens as it cools.

🧁 What Goes Well With Brussel Sprout Soup?

To make a well-rounded and fulfillingmeal serve Brussels sprout soup with tasty sides such as grilled cheese sandwiches, savory muffins, stuffed mushrooms, bruschetta, wild rice pilaf, and cucumber avocado salad.

🎚 How To Store Leftovers Brussel Sprout Soup?

• In The Fridge: Put leftover Brussels sprout soup in a sealed container and keep it in the fridge for 3 to 4 days.
• In The Freezer: Transfer leftover Brussels sprouts soup to a freezer-safe container and freeze for up to 3 months. Let it thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Brussel Sprout Soup?

• Stove:Pour Brussels sprout soup into a saucepan and heat for 4 minutes over medium-low heat, stirring periodically, until heated.
• Microwave:Transfer Brussels sprout soup to a small microwave-safe bowl and heat for 30 seconds at a time until heated through.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Pumpkin Soup
• Delia Smith Minestrone Soup
• Delia Smith Tomato Soup

Delia Brussel Sprout Soup Nutrition Facts

Amount Per Serving

• Calories 129
• Total Fat 3.1g
• Saturated Fat 1.7g
• Trans Fat 0.1g
• Cholesterol 8.2mg
• Sodium 427.9mg
• Potassium 333.5mg
• Total Carbohydrates 21.7 g
• Dietary Fiber 2.5g
• Sugars 4.7g
• Protein 4.8g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

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