Delia Smith Lettuce Soup | British Chefs Table (2024)

Delia Smith’s Lettuce Soup is a medley of onions, garlic, butter, coriander, salt, pepper, potato, lettuce, and water this simple 20-minute recipe makes a delicious soup for four. Enjoy a quick and delectable lunch with this simple recipe.

More Delia Smith Recipe:

• Delia Smith Vegetable Soup
• Delia Smith Pumpkin Soup
• Delia Smith Minestrone Soup

💗 Why You’ll Love This Lettuce Soup Recipe:

• Fresh and unusual, it’s a soup twist.
• The delicate flavor of lettuce and other fresh vegetables makes a delicious meal.
• Light and healthful, it’s excellent for every occasion.
• This dish is easy to follow for all levels of chefs.

❓ What Is Delia Smith Lettuce Soup Recipe?

Delia Smith Lettuce Soup is a delicious soup madewith ingredients like onions, garlic, butter, ground coriander, salt, pepper, diced potato, lettuce leaves, and water.

🥬 Delia Smith Lettuce Soup Ingredients:

• 1 cup chopped onions, scallions, and/or shallots
• 1 garlic clove, chopped
• 3 tablespoons unsalted butter
• 3/4 teaspoon ground coriander
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup diced (1/3 inch) peeled potato
• 8 cups coarsely chopped lettuce leaves including ribs (3/4 lb)
• 3 cups water

🍵 How To Make Delia Smith Lettuce Soup:

1. Stir the onion mixture and garlic in 2 tablespoons of butter in a heavy 4- to 5-quart pot over fairly low heat for 3 to 5 minutes, or until the onions are soft.
2. Mix in the coriander, salt, and pepper, and cook for one minute while stirring.
3. Add the water, potato, and greens, and stir them in. Bring to a boil, then lower the heat and simmer, covered, for about 10 minutes, or until the potato is very soft.
4. Use care when mixing hot liquids in a blender, and blend the soup in batches before moving it to a 2- to 3-quart saucepan.
5. Once the soup starts to boil, add the last tablespoon of butter and salt and pepper to taste.

💭 Recipe Tips:

• Perfect Sautéing:Take your time with onions and garlic for a soft texture.
• Harmonious Spices:Let ground coriander, salt, and pepper mingle for infused flavors.
• Soft Potato Mastery:Dice into 1/3-inch pieces for a velvety texture.
• Lush Leafy Greens:Coarsely chop lettuce, including ribs, for vibrant color and freshness.

🧀What To Serve With Lettuce Soup

You can serve lettuce soup withcroutons, fresh herbs , grated Parmesan cheese, olive oil, sliced radishes, and a splash of lemon juice.

How To Store Leftovers Lettuce Soup?

• In the fridge:Store your leftovers lettuce soup in an airtight container in the refrigeratorfor up to 3 days.
• In the freezer:Leftovers Lettuce soup can be frozenfor up to 3 monthsin a freezer-safe container.

How To Reheat Leftovers Lettuce Soup?

• In the oven:Place leftovers lettuce soup in an oven-safe dish, and heat at 350°Ffor 5 to 10 minutes.
• In the microwave:Transfer leftovers lettuce soup to a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap, and heatin 1-minuteintervals, stirring in between.
• On the stove:Reheat leftovers lettuce soup gently in a saucepan over medium heatfor 2 minutes, stirring occasionally.

FAQ’S

More Delia Smith Recipe:

• Delia Brussel Sprout Soup
• Delia Chicken Soup
• Delia Smith Mushroom Soup

Delia Smith Lettuce Soup Nutrition Facts:

• Calories: 124cal
• Protein: 3.8g
• Total fat: 8.9g
• Saturated fat: 5.6g
• Carbohydrates: 7.3g
• Sugars: 3.3g
• Dietary fibre: 4.6g
• Sodium: 500mg
• Calcium: 65mg
• Iron: 0.9mg

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking